Pesto sos sa bosiljkom (Pesto sauce with basil)

Sastojci: 2 solje lisca bosiljka (svezeg), 250g oraha (seckanih), 1-2 cena belog luka, 100ml maslinovog ulja, 50g parmezan sira, so po ukusu.

Priprema:

1. Pomesati parmezan i so. Beli luk oljustiti.

2. U blender, staviti bosiljak, orahe, beli luk i blendirati 1 minut.

3. Iz dva puta sipati po malo ulja (oko 50ml) i blendirati po 15 sekundi.

4. Dodati mesavinu parmezana i soli i blendirati dok ne postane kremasto.

Ingredients: 2 cups of basil leaves (fresh), 250g walnuts (chopped), 1-2 cloves garlic, 100ml of olive oil, 50g Parmesan cheese, salt to taste.

Preparation:

1. Mix Parmesan and salt. Peel garlic.

2. In a blender, put the basil, walnuts, garlic and blend 1 minute.

3. At two times, pour a little oil (about 50ml) and blend 15 seconds.

4. Add mixture of Parmesan cheese and salt and blend until creamy.