Vanila sirup (Vanilla syrup)

Sastojci: 380ml vode, 330g secera, 2 kasike vanila ekstrakta.

Priprema:

1) U serpicu staviti vodu i secer. Kuvati na srednjoj temperaturi dok se blago ne zgusne, oko 3 minuta.

2) Skloniti sa sporeta i umesati vanila ekstrakt. Ostaviti da se ohladi.

3) Sipati u hermeticki zatvorenu kutiju i drzati u frizideru do 2 nedelje.

Napomena: ovaj vanila sirup mozete koristiti za kafu i sladoled.

Predlog: mozete napraviti Coko espreso.

Ingredients: 380ml of water, 330g sugar, 2 tablespoons vanilla extract.

Preparation:

1. In saucepan put the water and sugar. Cook over medium heat until slightly thickened, about 3 minutes.

2. Remove from stove and stir in vanilla extract. Allow to cool.

3. Pour into a hermetically sealed container and refrigerate up to 2 weeks.

Note: this syrup you can use for coffee and ice cream.

Suggestion: you can make Choco espresso.