Viski sirup (Whiskey syrup)

Sastojci: 60g putera, 120g zutog secera, 1/4 kasicice soli, 150ml slatke pavlake, 2 kasicice vanila ekstrakta, 1 1/2 kasika viskija.

Priprema:

1. U serpicu staviti puter i otopiti na srednjoj temperaturi. Skloniti sa sporeta.

2. Dodati secer, so i slatku pavlaku i dobro izmesati.

3. Vratiti na sporet i kuvati 5 minuta od momenta vrenja, konstatno mesajuci.

4. Skloniti sa sporeta i umesati vanila ekstrakt i viski. Dobro promesati.

5. Sipati u hermeticki zatvorenu kutiju i drzati u frizideru do 2 nedelje. Moze se ponovo zagrejati u mikrotalasnoj ili u serpici na sporetu.

Ingredients: 60g butter, 120g brown sugar, 1/4 tsp salt, 150ml heavy cream, 2 teaspoons vanilla extract, 1 1/2 tbsp whiskey.

Preparation:

1. In saucepan put the butter and melt over medium heat. Remove from stove.

2. Add sugar, salt and heavy cream and mix well.

3. Return to the stove and cook for 5 minutes from the moment of boiling, constantly stirring.

4. Remove from stove and stir in vanilla extract and whiskey. Mix well.

5. Pour into hermetically sealed box and refrigerate up to 2 weeks. It can be re-warmed in the microwave or in a saucepan on the stove.