Cokoladni krem sa kestenom (Chestnut chocolate cream)

Sastojci: 300g kesten pirea, 80g secera, 100g margarina, 100g cokolade, 100g mlevenih oraha, 2 kasike ruma.

Priprema:

1) Penasto umutiti margarin sa secerom. Cokoladu otopiti na pari.

2) Pomesati kesten pire, margarin, cokoladu, orahe i rum.

3) sipati u cinijice i ostaviti u frizider.

Ingredients: 300g chestnut puree, 80g sugar, 100g margarine, 100g chocolate, 100g ground walnuts, 2 tablespoons of rum.

Preparation:

1) Mix the margarine with sugar until foam. Dissolve the chocolate over steam.

2) Mix chestnut puree, margarine, chocolate, walnuts and rum.

3) Pour into small bowls and refrigerate.