Hleb bez glutena sa ovsenim pahuljicama (Bread without gluten with oat flakes)

Sastojci: 400g ovsenih pahuljica, 5 kasika susama, 185g semenki lana + 5 kasika mlevenog lana, 120g badema (sirovih sa ljuskom), 300g semenki suncokreta, prstohvat soli, 5 kasika kokosovog ulja (otopljenog), 500ml destilovane ili prokuvane vode.

Priprema:

1) U ciniju staviti ovsene pahiljice, susam, semenke lana, mleveni lan, badem, semenke sucokreta i so.

2) Dodati kokosovo ulje i vodu i promesati.

3) Sipati u pleh za hleb oblozen papirom za pecenje. Peci u prethodno zagrejanoj rerni na 190 C.

Ingredients: 400g of oat flakes, 5 tablespoons of sesame seeds, 185g of flax seeds + 5 tablespoons of ground flax, 120g of almonds (raw with husk), 300g of sunflower seeds, a pinch of salt, 5 tablespoons of coconut oil (dissolved), 500ml of distilled or boiled water.

Preparation:

1) Put oat flakes, sesame seeds, flax seeds, ground flax, almonds, sunflower seeds and salt into the bowl.

2) Add the coconut oil and water and stir.

3) Pour into bread pan lined with baking paper. Bake in a preheated oven at 190 C.