Hrono podloga za picu (Chrono pizza crust)

Sastojci: 150g speltinog brasna, 100g razanog brasna + jos malo za posipanje, prstohvat morske soli, 5g praska za pecivo, 165ml mlake vode, kokosovo ulje.

Priprema:

1. Prosejati speltino i razano brasno. U plasticnu ciniju pomesati speltino i razano brasno, prasak za pecivo i so. Dobro sjediniti.

2. Postepeno dodajuci vodu, mesite testo rukom. Ako je testo lepljivo dodati jos malo speltinog brasna.

3. Oblikovati loptu i ostaviti da stoji 10 minuta.

4. Mesite testo jos 5 minuta.

5. Testo podeliti na dve lopte. Na posluzavnik staviti papir za pecenje, posuti speltinim brasna, staviti obe lopte i pokriti vlaznom kuhinjskom krpom. Ostaviti 1 sat na toplom.

6. Jednu loptu rukama istanjite u krug tako da krajevi ostanu malo deblji..

7. Pleh premazati uljem i posuti brasnom. Staviti podlogu.

8. Filovati picu prema receptu i peci u zagrejanoj rerni na 230 C 10-12 minuta.

Ingredients: 150g spelt flour, 100g rye flour + some more for sprinkling, a pinch of sea salt, 5g baking powder, 165ml lukewarm water, coconut oil.

Preparation:

1. Sift spelt and rye flour. In a plastic bowl, combine spelt and rye flour, baking powder and salt. Combine well.

2. Gradually add water, kneading the dough by hand. If the dough is sticky add a little more spelt flour.

3. Form the ball and let stand for 10 minutes.

4. Knead the dough for another 5 minutes.

5. Divide the dough into two balls. On the tray put baking paper, sprinkle spelt flour, put two balls and cover with a damp kitchen towel. Allow to stand for 1 hour at warm.

6. One ball form into the circle with hands so that the ends remain slightly thicker ..

7. Baking pan smear with oil and sprinkle with flour. Place the crust.

8. Fill pizza according to the recipe and bake in preheated oven at 230 C for 10-12 minutes.