Krem supa od sargarepe i djumbira (Ginger and carrot cream soup)

Sastojci: 8 sargarepa, 3 cena belog luka, 1 kasika svezeg rendanog djumbira ili 1/2 kasicice djumbira u prahu, rendana kora 2 pomorandze, 3 kasike margarina, 650ml vode.

Priprema:

1) Sargarepu oljustiti i iseci na cetvrtine. Beli luk oljstiti i sitno iseckati. Pomorandze dobro oprati i na sitno narendati.

2) U serpu staviti margarina da se otopir na srednjoj temperaturi (4). Dodati beli luk i prziti dok ne pusti miris. Dodati vodu, sargarepu i koru pomorandze i kuvati 20 minuta od momenta kad prokljuca.

3) U blender staviti supu i usitniti dok ne postane glatko.

4) Vratiti u serpu i pustiti da prokljuca. Skloniti sa sporeta.

Ingredients: 8 carrots, 3 cloves of garlic, 1 tablespoon of fresh grated ginger or 1/2 tsp of powdered ginger, grated rind 2 oranges, 3 tablespoons of margarine, 650ml of water.

Preparation:

1) Peel the carrots and cut it into quarters. Peel the garlic and finely chop. Wash the oranges well and grate.

2) Put the margarine in a pot to melt at medium temperature (4). Add garlic and fry until fragrant. Add water, carrots and orange peel and cook for 20 minutes from boiling.

3) Put the soup in a blender and blend until smooth.

4) Return to the pot and let it boil. Remove from the stove.