Sastojci: 6 paprika babura ili silja, 4 cena belog luka, 4 kasike persuna (sitno seckanog), 6 kasika maslinovog ulja, 2-3 kasike jabukovog sirceta, 14 zelenih maslina.
Priprema:
1) Paprike oprati i obrisati krpom.
2) Poredjati u pleh oblozen papirom za pecenje i u prethodno zagrejanoj rerni na 180 C peci oko 20 do 30 minuta dok ne postanu delimicno crne. Posle 10 do 15 minuta okrenuti na drugu stranu.
3) Izvaditi iz rerne i ostavi da se malo ohlade. Mozete oljustiti a i ne morate. Oljustiti i ocistiti od drski i semenki.
4) Pomesati jabukovo sirce, maslinovo ulje i beli luk.
5) U ciniju staviti paprike i preliti marinadom. Dodati masline i persun.
Ingredients: 6 bell peppers or long peppers, 4 cloves of garlic (peeled, finely chopped), 4 tablespoons of parsley (finely chopped), 6 tablespoons of olive oil, 2-3 tablespoons of apple cider vinegar, 14 green olives.
Preparation:
1) Wash and wipe the peppers with a cloth.
2) Line in a baking tray lined with baking paper and bake at 180 C in a preheated oven for about 20 to 30 minutes until they are partially black. After 10 to 15 minutes turn to the other side.
3) Remove from the oven and allow to cool slightly. You can peel a and you don't have to. Peel and remove seeds.
4) Mix apple cider vinegar, olive oil and garlic.
5) Put peppers in a bowl and top with marinade. Add olives and parsley.
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