Vege pica sa patlidzanom (Veggie pizza with eggplant)

Sastojci: 2 manja patlidzana + so + maslinovo ulje, 2 paradajza, 2 cena belog luka, 2 kasike lista persuna (sitno seckanog), suvi origano.

Priprema:

1) Pripremiti patlidzan (ako przite ili ako pecete u rerni). Paradajz oprati, oljustiti i iseci na kocke. Beli luk oljustiti i sitno iseckati.

2) U tiganju na 1 kasiki maslinovog ulja proprziti beli luk odk ne pusti miris. Dodati paradajza i priziti oko 10 minuta.

3) U secka ili stapnim mikserom usitniti patlidzan i paradajz.

4) Vrattiti u tiganj, dodati persun i proprziti jos par minuta tj. dok ne prokljuca..5) Na testo za picu staviti fil od patlidzana i paradajza i posuti origanom.

5) Peci u zagrejanoj rerni na 200 C.

Ingredients: 2 small eggplants + salt + olive oil, 2 tomatoes, 2 garlic cloves, 2 tablespoons parsley leaves (finely chopped), dried oregano.

Preparation:

1) Prepare eggplant (if frying or if baking in the oven). Wash the tomatoes, peel them and cut them into cubes. Peel a garlic cloves and finely chop it.

2) In a pan, fry the garlic in 1 tablespoon of olive oil until it releases the fragrance. Add the tomatoes and fry for about 10 minutes.

3) Chop the eggplant and tomato in a chopper or with stick mixer.

4) Return to the pan, add the parsley and fry for a few more minutes, ie until it boils..

5) Put eggplants and tomatoes filling on the pizza dough and sprinkle with oregano.

5) Bake in a preheated oven at 200 C.