Voda od patlidzana za bolje varenje (Eggplant water for better digestion)

Sastojci: 1 patlidzan, 500ml vode (prokuvane i ohladjenje), malo soka od limuna.

Priprema:

1) Oprati patlidzan. Oljustiti i iseci na kocke.

2) U tamniju ciniju staviti patlidzan i preliti sa vodom. Ostaviti preko noci. Ocediti. Dodati sok od limuna.

3) Piti dva puta na dan pre dorucka i vecere sedam dana.

Ingredients: 1 eggplant, 500ml of water (boiled and cooled), a little lemon juice.

Preparation:

1) Wash the eggplant. Peel it and cut it into cubes.

2) Put the eggplant in a darker bowl and pour over the water. Leave overnight. Drain. Add lemon juice.

3) Drink twice a day before breakfast and dinner for seven days.