Sastojci: 6 jaja, 250ml jogurta ili kisele pavlake, 120g margarina (otopljenog), 75g kukuruznog belog brasna, 100g psenicnog brasna, 5g praska za pecivo, 130g kackavalja (na krupno narendan ili na kockice), 130g sunke (na kockice), 60g zelenih maslina (bez kostica, na kockice), prstohvat soli, 1/2 kasicice mediteranskog zacina.
Priprema:
0) Pomesati psenicno brasno, so, prasak za pecivo i mediteranski zacin.
1) U ciniji umutiti jaja. Dodati kiselu pavlaku i sjediniti. Dodati margarin i sjediniti. Dodati kukuruzno belo brasno i sve sjediniti muteci. Dodati psenicno brasno i opet sjediniti muteci.
2) Dodati sunku, kackavalj i zelene masline i sve dobro sjediniti.
3) U pleh za projice sipati smesu do 2/3.
4) Peci u prethodno zagrejanoj rerni na 200 C oko 20 do 25 minuta.
Ingredients: 6 eggs, 250ml buttermilk or sour cream, 120g margarine (melted), 75g corn white flour, 100g wheat flour, 5g baking powder, 130g yellow cheese (coarsely grated or diced), 130g ham (diced), 60 green olives (pitted, diced), a pinch of salt, 1/2 teaspoon of Mediterranean spice.
Preparation:
0) Mix wheat flour, salt, baking powder and Mediterranean spice.
1) In a bowl, beat the eggs. Add sour cream and combine. Add margarine and combine. Add corn white flour and mix everything together. Add the wheat flour and combine again, stirring.
2) Add ham, yellow cheese and green olives and mix everything well.
3) Pour the mixture up to 2/3 into the baking tray for muffins.
4) Bake in a preheated oven at 200 C for about 20 to 25 minutes.
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