Cokoladni kolac od ovsenih pahuljica (Chocolate oatmeal cake)

Sastojci: 200g crne cokolade, 400ml mleka, 250g ovsenih pahuljica.

Priprema:

1. Iseci cokoladu na kocke.

2. Staviti mleko da se zagreje na srednju temperaturu (4). Dodati cokoladu u mleko u mesati da se otopi.

3. Dodati ovsene pahuljice i promesati da se sjedini.

4. Sipati u pleh i ostaviti u frizider na 6h.

Ingredients: 200g of dark chocolate, 400ml of milk, 250g of oatmeal.

Preparation:

1. Cut the chocolate into cubes.

2. Put the milk to heat to a medium temperature (4). Add the chocolate to the milk and stir until it melts.

3. Add oatmeal and stir to combine.

4. Pour into a tray and leave in the refrigerator for 6 hours.