Sastojci: tortilje, 600g krem sira, 500g kisele pavlake, 200g susama (belog ili crnog ili mesavina oba, prepecenog), 500g sunke ili cajne kobasice ili suvog vrata ili kulena ili mortadele ili pecenice ili prsute, 180g majoneza, 200g kiselih krastavcica, 2 kasike kecapa + 150g kackavalja (rendan), zelene masline (bez kostica).
Priprema:
1. Pomesati krem sir, kiselu pavlaku, majonez i susam.
2. Podeliti na 3 dela.
3. U jedan deo dodati kisele krastavcice. U drugi deo dodati kecap i kackavalj. U treci deo dodati masline.
4. Na tortilju namazati jedan fil. Odozgo poredjati salamu po izboru. Premazati tanak sloj fila. Urolati.
Ingredients: tortillas, 600g of cream cheese, 500g of sour cream, 200g of sesame seeds (white or black or a mixture of both, toasted), 500g of ham or smoked tea sausage or dried pork neck or kulen or mortadella, or smoked pork tenderloin or prosciutto, 180g of mayonnaise, 200g of pickles, 2 spoons of ketchup + 150g of yellow cheese (shredded), green olives (pitted).
Preparation:
1. Mix cream cheese, sour cream, mayonnaise and sesame seeds.
2. Divide into 3 parts.
3. Add pickles to one part. In the second part, add ketchup and yellow cheese. In the third part, add olives.
4. Spread one filling on the tortilla. Arrange the salami of your choice on top. Spread a thin layer of filling. Roll up.
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