Cokoladni krem s keksom i kikirikijem (Chocolate cream with biscuits and peanuts)

Sastojci: 500ml vode, 230g šećera, 20g vanilin secera, 400g margarina, 300g cokolade, 650g mlevenog keksa, 500g kikirikija (mlevenog, neslanog, blansiranog).

Priprema:

1. U serpu staviti vodu i secer i kuvati dok se ne otopi.

2. Dodati margarin i cokoladu na kocke i mesati da se otopi.

3. Dodati keks i kikiriki. Kuvati 2 do 3 minuta mesajuci da se sjedini.

Ingredients: 500ml water, 230g sugar, 20g vanilla sugar, 400g margarine, 300g chocolate, 650g plain ground biscuits, 500g peanuts (ground, unsalted, blanched).

Preparation:

1. Put water and sugar in a saucepan and cook until it dissolves.

2. Add margarine and cubed chocolate and stir until it melts.

3. Add biscuits and peanuts. Cook for 2 to 3 minutes, stirring to combine.