Sastojci: 500g kukuruznog brasna (zutog), 1.8 L vode, 50g margarina, za punjenje - orasasti plodovi - celi i mleveni (kikiriki, orasi, lesnici, bademi, pistaci, indijski orasi), cajna kobasica (kulen), sunka (iseceno na kocke) i slicno, kackavalj ili tofu (iseceno na kocke), kiseli krastavcici (iseceno na kolutove), masline (zelene ili crne, bez kostica), suve sljive (bez kostica), samo za valjanje - semenke suncokreta (pecen), semenke bundeve (mlevene), susam (beli i/ili crni), krekeri (slani, mleveni), lan.
Priprema:
1. U serpu staviti kukurzno brasno, margarin i vodu. Kuvati na srednjoj temperaturi (4) povremeno mesajuci desetak minuta. Ostaviti da se malo ohladi (treba da bude toplo).
2. Podeliti na onoliko delova koliko zelite vrsta loptica.
3. U malo smese staviti cele orasaste plodove. Formirati kyglicu i uvaljati u mleveni orasasti plod koji ste stavili unutra.
Sunku, kackavalj, tofu, mozete uvaljati u bilo koji orasasti plod.
Ingredients: 500g corn flour (yellow), 1.8 L water, 50g margarine, for filling - nuts - whole and ground (peanuts, walnuts, hazelnuts, almonds, pistachios, cashews), smoked tea sausage (kulen), ham (cut into cubes) and similar, yellow cheese or tofu (cut into cubes), pickles (cut into rings), olives (green or black, pitted), prunes (pitted), only for rolling - sunflower seeds (roasted), pumpkin seeds (ground), sesame (white and/or black), crackers (salted, ground), flax seeds .
Preparation:
1. Place cornmeal, margarine and water in a bowl. Cook at medium temperature (4) stirring occasionally for ten minutes. Let it cool a little (it should be warm).
2. Divide into as many parts as you want by type of balls.
3. Place whole nuts in a little mixture. Form a ball and roll in the ground nuts that you put inside.
You can roll ham, cheese, tofu in any nut.
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