Brza hleb pica (Quick pizza bread)

Sastojci: pola hleba (sava, baget) ili tost hleb, 200ml pavlake za kuvanje, 200g kackacavalja koji se lako topi (gauda), 200g sunke, 5-6 listica pecuraka, maslinovo ulje, puter ili ulje, origano.

Priprema:

1. Hlebu izvaditi sredinu ako koristite obican hleb. 

2. Kackavalj izrendati na krupno. Sunku ili izrendati na krupno ili iseci na kockice. 

3. Pecurke iseci na manje komade. Na vrelom ulju ili puteru prziti pecurke 4 do 5 minuta. 

Napomena: ulje mora biti vrelo da se pecurke ne bi dinstale i trajalo duze.

4. Pomesati pavlaku za kuvanje sa sunkom, kackavaljem i pecurkama.

5. Staviti hleb isecenom stranom na gore ili tost u pleh oblozen papirom za pecenje. Preliti maslinovim uljem. Preliti filom. Posuti origanom.

6. Peci u prethodno zagrejanoj rerni na 200C desetak minuta tj. dok se kackavalj ne istopi a hleb porumeni.

Ingredients: half a loaf of bread (baguette) or toasted bread, 200ml of cooking cream, 200g of easy-to-melt cheese (medium aged cheddar, blue cheese, fontina, monterey Jack, muenster, provolone, Swiss cheese, havarti, colby), 200g of ham, 5-6 mushroom leaves, olive oil, butter or oil, oregano. 

Preparation: 

1. Take out the middle of the bread if you are using ordinary bread. 

2. Coarsely grate the cheese. Either grate the ham coarsely or cut it into cubes. 

3. Cut the mushrooms into smaller pieces. Fry the mushrooms in hot oil or butter for 4 to 5 minutes. 

Note: the oil must be hot so that the mushrooms do not steam and cooking last longer. 

4. Mix the cooking cream, ham, cheese and mushrooms. 

5. Put the bread cut side up or the toast in a baking tray lined with baking paper. Drizzle with olive oil. Cover with filling. Sprinkle with oregano. 

6. Bake in a preheated oven at 200C for ten minutes, i.e. until the cheese melts and the bread is golden brown.