Lista testenina (Pasta list)

A) Dugačke testenine

1. Spageti

2. Linguine

3. Fetucine

4. Taljatele

5. Kapellni

6. Bavete / Bavata

B) Spiralne / uvijene

1. Fusili

2. Rotini

3. Cavatapi

4. Rotele

5. Busiate 

C) Cevaste (tubular)

1. Pene

2. Rigatoni

3. Ziti

4. Kaneloni

D) Male / sitne

1. Orzo

2. Ditalini

3. Fregola

4. Oreciete

5. Kavateli

E) Posebni oblici

1. Farfale (leptir mašnice)

2. Conciglie (školjkice)

3. Rotele / točkići

4. Gemeli (uvijene male cevi)

5. Mafaldine (valovite trake)

6. Lazanje (ravne ploče za pečenje)

7. Strozapreti (uvijene trake)

8. Radiatori (mali “radijatori” sa rebrima.

A) Long pasta

1. Spaghetti

2. Linguine

3. Fettucine

4. Tagliatelle

5. Cappellini

6. Bavette / Bavata

B) Spiral / Twisted

1. Fusilli

2. Rotini

3. Cavatappi

4. Rotelle

5. Busiate 

C) Tubular

1. Penne

2. Rigatoni

3. Ziti

4. Cannelloni

D) Small / Tiny

1. Orzo

2. Ditalini

3. Fregola

4. Orecchiette

5. Cavatelli

E) Special shapes

1. Farfalle (bowties)

2. Conchiglie (shells)

3. Rotelle / wheels

4. Gemelli (twisted small tubes)

5. Mafaldine (wavy strips)

6. Lasagne (flat baking sheets)

7. Strozzapreti (twisted strips)

8. Radiatori (small “radiators” with ribs)