If you fill crepes with sweet stuffing (jam, nutella, nuts, sweet cheese ...) then in the mixture you can add a little cinnamon, vanilla sugar (or vanilla extract), grated lemon or orange rind and rum, for better flavor. If you fill crepes with salty stuffing, observe the following ingredients.
Ingredients: 2 1/2 cups flour, 2 cups milk, 1 cup water, 1 cup of mineral water, 1/2 teaspoon salt, 3 eggs and a pinch of baking soda.
Preparation:
1. First, whisk eggs, then add the other ingredients. Stir and leave for half an hour in the refrigerator.
2. Crepes (pancake) pan coat with butter, pour the mixture and fry crepes.
Ako punite palacinke slatkim nadevom (marmelada, nutella, orasi, slatki sir...) tada u smesu mozete dodati malo cimeta, vanilin secer, naribanu koricu limuna, narandze i rum, za bolju aromu. Ako palacinke punite slanim nadevom pridrzavajte se dole navedenih sastojaka.
Sastojci: 2 1/2 soljice brasna, 2 solje mleka, 1 soljica vode, 1 soljica kisele vode, 1/2 kasicice soli, 3 jaja i prstohvat sode bikarbone.
Priprema:
1. Prvo umutiti jaja, a zatim dodati ostale sastojke. Izmesati i ostaviti pola sata u frizideru.
2. Tiganj za palačinke premazati maslacem, sipati kutlacom smesu i peci.
No comments:
Post a Comment