Ingredients: 2 l of cold water, 1/2 l milk, 1 kg of cooked and mashed potatoes, 2 tablespoons of flour, 100 ml of olive oil, 100 ml sour cream, 8 g cumin and salt.
Preparation:
1. Heat the olive oil and add the flour constantly stirring - until get light brown color.
2. Add water, milk, cumin and salt.
3. Let it boils, then add mashed potatoes and sour cream and cook shortly.
4. Serve warm.
Sastojci: 2 l hladne vode, 1/2 l mleka, 1 kg skuvanog i propasiranog krompira, 2 kasike brasna, 100 ml maslinovog ulja, 100 ml kisele pavlake, kesica kima i so.
Priprema:
1. Zagrejati maslinovo ulje i dodati uz mesanje brasno; propziti.
2. Dodati vodu, mleko, kim i so.
3. Kad malo provri, dodati propasiran krompir i pavlaku i jos malo kuvati.
4. Sluziti toplo.
Preparation:
1. Heat the olive oil and add the flour constantly stirring - until get light brown color.
2. Add water, milk, cumin and salt.
3. Let it boils, then add mashed potatoes and sour cream and cook shortly.
4. Serve warm.
Sastojci: 2 l hladne vode, 1/2 l mleka, 1 kg skuvanog i propasiranog krompira, 2 kasike brasna, 100 ml maslinovog ulja, 100 ml kisele pavlake, kesica kima i so.
Priprema:
1. Zagrejati maslinovo ulje i dodati uz mesanje brasno; propziti.
2. Dodati vodu, mleko, kim i so.
3. Kad malo provri, dodati propasiran krompir i pavlaku i jos malo kuvati.
4. Sluziti toplo.
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