Ingredients: 1 small potato, 1 zucchini, 1 carrot, 1 small celery, 1 leek, parsnip root, 1 small tomato, cauliflower, broccoli, pepper, salt, 1 tablespoon margarine (butter), chopped parsley.
Preparation:
1. Finely chop all the vegetables, pour water, cook and season.
2. Towards the end of cooking add the margarine.
3. Cooked chowder sprinkle with parsley and serve with sour cream.
Sastojci: 1 manji krompir, 1 tikvica, 1 sargarepa, 1 manji celer, 1 praziluk, koren paskanata, 1 manji paradajz, karfiol, brokoli, biber, vegeta, 1 kasika margarina (putera), seckan persun.
Priprema:
1. Sve povrce isitniti, naliti vodom, kuvati i zaciniti.
2. Pred kraj kuvanja dodati margarin.
3. Gotovu corbu posuti persunom i sluziti s kiselom pavlakom.
Preparation:
1. Finely chop all the vegetables, pour water, cook and season.
2. Towards the end of cooking add the margarine.
3. Cooked chowder sprinkle with parsley and serve with sour cream.
Sastojci: 1 manji krompir, 1 tikvica, 1 sargarepa, 1 manji celer, 1 praziluk, koren paskanata, 1 manji paradajz, karfiol, brokoli, biber, vegeta, 1 kasika margarina (putera), seckan persun.
Priprema:
1. Sve povrce isitniti, naliti vodom, kuvati i zaciniti.
2. Pred kraj kuvanja dodati margarin.
3. Gotovu corbu posuti persunom i sluziti s kiselom pavlakom.
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