Sastojci: 2 jaja, 200g brasna, 150g koprive, 5 g praska za pecivo, 150ml jogurta, so, ulje.
Priprema:
1. Koprivu blansirajte u slanoj vodi, ocedite je i iseckajte sitno.
2. Prosejati brasno i dodati prasak za pecivo.
3. Penasto umutite јаја pa dodati brasno. Promesati.
4. Mesajte testo i polako dodavajuci jogurt.
5. Kada se masa ujednaci dodajte usitnjenu koprivu i jos jednom promesajte.
6. Zagrejte ulje, zaronite kasiku u vrelo ulje i njom odmah vadite ustipke i przite dok ne dobiju lepu, rumenu koricu.
Ingredients: 2 eggs, 200g flour, 150g nettle, 5 g baking powder, 150ml buttermilk (yoghurt), salt, oil.
Preparation:
1. Blanch nettles in salted water, drain and chop it finely.
2. Sift flour and add baking powder. Stir.
3. Beat eggs well and add flour.
4. Stir the mixture slowly adding buttermilk.
5. Add chopped nettles and stir again.
6. Heat the oil, dip the spoon into hot oil and immediately take out fritters and fry them until you get golden, ruddy rind.
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