Domaci jogurt ili kiselo mleko (Homemade buttermilk or yogurt)

If you want to make sour milk - yogurt, or buttermilk or sourcream.

Ingredients: 1 l of milk, 250 ml buttermilk or yogurt - sour milk or sour cream.

Buttermilk, yogurt - sour milk and sour cream buy in store.

Preparation:
1. Put milk to boil, remove from stove and put into the pot with cold water. Stirring occasionally leave to cool - until reaches 37°C.
2. Remove the milk from pot with cold water and pour the milk in another pot with beaten buttermilk or yogurt or sour cream. Stir and cover .

3. Put into preheated oven - 50°C and leave until morning.
4. Remove from oven, allow to cool and put sour milk - yogurt or buttermilk or sour cream in the refrigerator 4-5 hours.

Note: instead of steps 3 and 4, you can wrap the yogurt or buttermilk or sour cream in a blanket and leave it until morning. Then leave in the fridge for 4-5 hours.

My mom used to wrap the pot in blanket and left it on bed.

Ako zelite da napravite domace kiselo mleko, jogurt ili kiselu pavlaku.

Sastojci: 1 l mleka, 250 ml jogurta ili kiselog mleka ili kisele pavlake 20% mm.

Kiselo mleko, jogurt i kiselu pavlaku kupite u prodavnici.

Priprema:
1. Staviti mleko da provri, pomeriti sa ringle i staviti u sud s hladnom vodom. Uz povremeno mešanje ostaviti da se prohladi - dostigne temperaturu 37°C.
2. Izvaditi sud sa mlekom iz hladne vode i sipati mleko u drugu posudu s razmućenim jogurtom ili kiselim mlekom ili kiselom pavlakom. Promešati i poklopiti.
3. Staviti u zagrejanu rernu (50°C) i ostaviti do jutra.
4. Izvaditi iz rerni, ostaviti da se ohladi i staviti u frižider 4-5 sati.

Napomena: umesto koraka 3 i 4, mozete kiselo mleko ili jogurt ili kiselu pavlaku umotati u cebe i ostaviti do jutra. Nakon toga ostaviti u frizider na 4-5 sati.

Moja mama je serpu sa kiselim mlekom umotavala u cebe i ostavljala na krevetu.