Sastojci: gotove palacinke, 400 g spanaca, 30 margarina (putera), 2 cena belog luka, 350 ml kisele pavlake, 2 jajeta, muskatni orah, so.
Priprema:
1. Spanac operite, ocistite i blansirajte 3 minuta u posoljenoj kipucoj vodi. Ocedite.
2. Na margarinu proprzite seckani beli luk. Dodati spanac, muskatni orah i so. Dobro promesati i skloniti sa sporeta. Ostavite da se ohladi.
3. U ohladjenu masu umesati 150ml kisele pavlake i jaje.
4. U posebnoj ciniji umutiti jaje sa 200ml kisele pavlake.
5. Na svaku palacinku staviti nadev od spanaca, presaviti palacinku na pola, pa opet na pola, redjati u podmazanu vatrostalnu posudu.
6. Sve prelijte jajima sa umucenom kiselom pavlakom i pecite 45 min. na 170°C.
Ingredients: ready-made pancakes, 400g spinach, 30g margarine (butter), 2 cloves garlic, 350ml sour cream, 2 eggs, nutmeg, salt.
Preparation:
1. Clean and wash spinach; cook 3 minutes in salted boiling water. Drain.
2. In a pan, heat the butter over medium-low heat until melted. Add chopped garlic and fry 1-2 min. Add spinach, grated nutmeg and salt. Stir well and remove from stove. Allow to cool.
3. Stir in 150ml of sour cream and 1 egg.
4. In a separate bowl, whisk egg with 200ml of sour cream.
5. Add spinach stuffing on every crepes, fold crepes in half, then again in half, put in a greased ovenproof dish.
6. Pour with beaten egg+sour cream and bake for 45 minutes at 170°C.
Priprema:
1. Spanac operite, ocistite i blansirajte 3 minuta u posoljenoj kipucoj vodi. Ocedite.
2. Na margarinu proprzite seckani beli luk. Dodati spanac, muskatni orah i so. Dobro promesati i skloniti sa sporeta. Ostavite da se ohladi.
3. U ohladjenu masu umesati 150ml kisele pavlake i jaje.
4. U posebnoj ciniji umutiti jaje sa 200ml kisele pavlake.
5. Na svaku palacinku staviti nadev od spanaca, presaviti palacinku na pola, pa opet na pola, redjati u podmazanu vatrostalnu posudu.
6. Sve prelijte jajima sa umucenom kiselom pavlakom i pecite 45 min. na 170°C.
Ingredients: ready-made pancakes, 400g spinach, 30g margarine (butter), 2 cloves garlic, 350ml sour cream, 2 eggs, nutmeg, salt.
Preparation:
1. Clean and wash spinach; cook 3 minutes in salted boiling water. Drain.
2. In a pan, heat the butter over medium-low heat until melted. Add chopped garlic and fry 1-2 min. Add spinach, grated nutmeg and salt. Stir well and remove from stove. Allow to cool.
3. Stir in 150ml of sour cream and 1 egg.
4. In a separate bowl, whisk egg with 200ml of sour cream.
5. Add spinach stuffing on every crepes, fold crepes in half, then again in half, put in a greased ovenproof dish.
6. Pour with beaten egg+sour cream and bake for 45 minutes at 170°C.
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