Sastojci: 250g lisnatog testa, 450g brokolija, 150g trapista, 3 jajeta, 2 kasike kisele pavlake, so, biber, 50g badema iseckanih na listice, malo vode.
Priprema:
1. Brokoli ocistite i razdvojte na cvetice, operite i kuvajte u posoljenoj vodi oko 5 minuta. Ocedite i prohladite.
2. U ciniji pomesajte 2 jaja, narendani sir i kiselu pavlaku, posolite, pobiberite pa dodajte brokoli.
3. Lisnato testo razvucite u pravougaonik debljine 3 mm, pa smesu od brokolija rasporedite na jednu polovinu testa. Preklopite testo i stavite u pleh oblozen papirom za pecenje.
4. Umutite jaje sa malo vode, premazite testo, pa pospite bademima.
5. Pecite oko 30 minuta.
Ingredients: 250g puff pastry, 450g broccoli, 150g Trappist cheese, 3 eggs, 2 tablespoons sour cream, salt, pepper, 50g almonds thinly sliced, a little water.
Preparation:
1. Clean the broccoli and separate the flowers, wash and boil in salted water for about 5 minutes. Drain and cool.
2. In a bowl mix 2 eggs, grated cheese and sour cream, salt, pepper and add the broccoli.
3. Develop the puff pastry into a rectangle 3 mm thick, and arrange the broccoli mixture of one half of the dough. Fold the dough and place in baking pan coated with baking paper.
4. Beat the egg with a little water, brush the dough and sprinkle with almonds.
5. Bake about 30 minutes or until baked (depending on your oven).
Priprema:
1. Brokoli ocistite i razdvojte na cvetice, operite i kuvajte u posoljenoj vodi oko 5 minuta. Ocedite i prohladite.
2. U ciniji pomesajte 2 jaja, narendani sir i kiselu pavlaku, posolite, pobiberite pa dodajte brokoli.
3. Lisnato testo razvucite u pravougaonik debljine 3 mm, pa smesu od brokolija rasporedite na jednu polovinu testa. Preklopite testo i stavite u pleh oblozen papirom za pecenje.
4. Umutite jaje sa malo vode, premazite testo, pa pospite bademima.
5. Pecite oko 30 minuta.
Ingredients: 250g puff pastry, 450g broccoli, 150g Trappist cheese, 3 eggs, 2 tablespoons sour cream, salt, pepper, 50g almonds thinly sliced, a little water.
Preparation:
1. Clean the broccoli and separate the flowers, wash and boil in salted water for about 5 minutes. Drain and cool.
2. In a bowl mix 2 eggs, grated cheese and sour cream, salt, pepper and add the broccoli.
3. Develop the puff pastry into a rectangle 3 mm thick, and arrange the broccoli mixture of one half of the dough. Fold the dough and place in baking pan coated with baking paper.
4. Beat the egg with a little water, brush the dough and sprinkle with almonds.
5. Bake about 30 minutes or until baked (depending on your oven).
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