Sastojci: 500g mlevenih oraha, 250g secera, 250ml ulja, 10g vanilin secera, brasno po potrebi, 1/2 casice ljute rakije, dzem.
Priprema:
1. Umutiti ulje sa secerom i vanilin secerom.
2. Dodati orahe, rakiju i brasna koliko da se umesi glatko testo (da ne bude suvise tvrdo).
3. Od dobijenog testa razviti koru 3 do 4 mm debljine. Malom modlom vaditi vanilice (ili casicom), redjati na papir za pecenje i peci na srednjoj temperaturi.
4. Pecene vanilice sastavljati sa dzemom, dve po dve, a zatim ih uvaljati u prah secer.
Savet: mozete pogledati kako se priprema dzem za mekano voce ili kako se priprema dzem za cvrsto voce.
Ingredients: 500g ground walnuts, 250g sugar, 250ml oil, 10g vanilla sugar, flour as needed, 1/2 small glass of hot brandy and jam.
Preparation:
1. Whisk the oil with sugar and vanilla sugar.
2. Add walnuts, flour and brandy to get smooth dough (should not be too hard).
3. Develop dough to 3 to 4 mm thick. With small mold (or glass with thin edges) cut out vanilla circles, arrange on a baking sheet and bake at medium temperature.
4. When it cooled down a bit remove from the baking sheet and "glue" two vanilla circles with jam and then roll in powder sugar.
Tip: You can look at how to prepare jam for soft fruit or how to prepare jam for sold fruit.
Priprema:
1. Umutiti ulje sa secerom i vanilin secerom.
2. Dodati orahe, rakiju i brasna koliko da se umesi glatko testo (da ne bude suvise tvrdo).
3. Od dobijenog testa razviti koru 3 do 4 mm debljine. Malom modlom vaditi vanilice (ili casicom), redjati na papir za pecenje i peci na srednjoj temperaturi.
4. Pecene vanilice sastavljati sa dzemom, dve po dve, a zatim ih uvaljati u prah secer.
Savet: mozete pogledati kako se priprema dzem za mekano voce ili kako se priprema dzem za cvrsto voce.
Ingredients: 500g ground walnuts, 250g sugar, 250ml oil, 10g vanilla sugar, flour as needed, 1/2 small glass of hot brandy and jam.
Preparation:
1. Whisk the oil with sugar and vanilla sugar.
2. Add walnuts, flour and brandy to get smooth dough (should not be too hard).
3. Develop dough to 3 to 4 mm thick. With small mold (or glass with thin edges) cut out vanilla circles, arrange on a baking sheet and bake at medium temperature.
4. When it cooled down a bit remove from the baking sheet and "glue" two vanilla circles with jam and then roll in powder sugar.
Tip: You can look at how to prepare jam for soft fruit or how to prepare jam for sold fruit.
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