Jaje u paradajzu (Egg in tomato)

Sastojci: 3 paradajza, 3 jajeta, 1 konzerva tunjevine, so.

Priprema:
1) Odsecite vrhove paradajzu i odstranite unutrasnji deo.
2) Stavite pomalo tunjevine u svaki paradajz i razbijte po jedno jaje. Posolite po ukusu.
3) Zapecite u rerni.

Ingredients: 3 tomatoes, 3 eggs, 1 can of tuna, salt.

Preparation:
1) Cut off tops of tomatoes and remove the inner part.
2) Put a bit of tuna in each tomato and break the eggs. Add salt to taste.
3) Bake in the oven.