Sastojci: 14 kriski belog hleba (odstranjene kore) ili tost hleb, 250g kobasice (izmrvljene), 250g sunke (sitno seckane), 3 solje kackavalja (narendanog), 7 jaja, 400ml mleka, 1 kasika senfa, 1/3 solje crvenih pecenih paprika (iseckanih na kockice), 2 kasike vlasca, 1 kasika belog luka (sitno seckanog), 1/2 kasicice origana, 1/2 kasicice mlevenog bibera, 1 kasicica soli, kecap (opciono).
Priprema:
1) Svaku krisku hleba isecite na 4 dela, pa poredjate u uljem blago podmazan pleh.
2) Pospite kobasicom i sunkom, paprikom i sirom.
3) Blago umutite jaja, mleko. Dodajte senf, vlasac, beli luk, origano, biiber i so. Promesajte. Prelijte preko mesa, paprike i sira, pokrijte i ostavite u frizider preko noci.
4) Sledeceg dana, iznesite sud na sobnu temperaturu, ugrejte rernu na 180 C i peci nepokriveno oko 60-70 minuta.
5) Seci na kvadrate i po zelji preliti kecapom.
Ingredients: 14 slices of white bread (crust removed) or toasted bread, 250g sausage (crumbled), 250g ham (chopped), 3 cups of cheese (shredded), 7 eggs, 400ml milk, 1 tablespoon mustard, 1/3 cup roasted red pepper (chopped into cubes), 2 tablespoons chives, 1 tablespoon garlic (finely chopped), 1/2 teaspoon oregano, 1/2 teaspoon ground pepper, 1 teaspoon salt, ketchup (optional).
Preparation:
1) Cut each slice of bread into 4 parts, and place in oil slightly greased baking pan.
2) Sprinkle sausage and ham, peppers and cheese.
3) Slightly beat the eggs and milk. Add mustard, chives, garlic, oregano, salt and pepper. Stir. Pour over the meat, peppers and cheese, cover and leave in refrigerator overnight.
4) The next day, take out to room temperature, preheat oven to 180 C and bake uncovered for about 60-70 minutes.
5) Cut into squares and pour ketchup to taste.
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