Kolac od breskvi i kajsija (Peaches and apricots cake)

Sastojci: 4-5 breskvi, 10-12 kajsija, 2x40g pudinga od vanile (u prahu), 8 kasika secera, 2x10g vanilin secera, 1 L vode, petit ber keks (ili bilo koji drugi obican keks), slag (opciono).

Priprema:
1) U dve cinije, sipati po 100ml vode, dodati puding i dobro promesati.
2) Breskve i kajsije oprati, izvaditi kostice i izgnjeciti.
3) Ostatak vode, po 400ml sipati u dve serpe i u svaku dodati po 4 kasike secera i po jedan vanilin secer i kuvati. Kad provri dodati  kajsije i breskve i kuvati 2-3 minuta, zatim dodati puding i kuvati dok se zgusne.
4) U pleh poredjati red keksa, preko toga preliti fil od bresaka, opet red keksa i onda fil od kajsija.
5) Opciono - staviti slag preko fila od kajsija.

Ingredients: 4-5 peaches, 10-12 apricots, 2x40g vanilla pudding (powder), 8 tablespoons of sugar, 2x10g vanilla sugar, 1 L of water, plan biscuits (or any other plain cookies), whipped cream (optional).

Preparation:
1) In two bowl, pour 100ml water, add the pudding and stir well.
2) Wash peachs and apricots, and remove the stone.
3) Rest of the water, pour in two saucepans, 400ml each, add 4 tablespoons of sugar and a vanilla sugar and cook. When it boils add the apricots and peaches, and cook for 2-3 minutes, then add the pudding and cook until it thickens.
4) In a baking pan place one layer of biscuits, then pour over peaches filling, place another layer biscuits and then filling of apricots.
5) Optional - put cream over filling of apricots.