Kuglice od jagnjetine (Lamb meatballs)

Sastojci: 2 zemicke, 1 cen belog luka, 500g jagnjeceg mlevenog mesa, 1 jaje, so, biber, 1 kasicica majcine dusice, 2 kasike istopljenog butera, cackalice, za sos - 350ml jogurta, 2 veze mladog luka, 300ml kecapa.

Priprema:
1) Pokvasiti zemicke da omeknu i dobro iscediti, beli i crni luk sitno iseckajte, pomesati sa zemickama, mlevenim mesom i jajetom. Zaciniti sa biberom, majcinom dusicom i soli po ukusu. Oblikovati loptice rukama i ispecite ih ulju. U svaku kuglicu staviti cackalicu.
2) Za sos - jogurt zacinite sa solju i biberom i podelite na 2 dela. U jedan deo staviti kecap, a drugi sitno iseckan mladi luk.

Ingredients: 2 bread rolls, 1 clove of garlic, 500g of minced lamb meat, 1 egg, salt, pepper, 1 teaspoon thyme, 2 tablespoons melted butter, toothpick, for the sauce - 350ml buttermilk, 2 green onions, 300ml ketchup.

Preparation:
1) Soak bread rolls to soften and drain well, finely chop garlic and onion, mix with bread rolls, minced meat and egg. Season with pepper, thyme and salt to taste. Shape balls by hands and bake in oil. In every ball put toothpick.
2) For the sauce - season buttermilk with salt and pepper and divide into 2 parts. In one part put ketchup, and in other finely chopped green onions.