Italijanska torta (Italian cake)

Sastojci: 220g+30g margarina omeksao, 120g mlevenih oraha (przenih), 2 kg jabuka, 2 soka od limuna i kora (izrendana), 6 jaja, 20g vanilin secera, 420g secera, 300g brasna, 15g praska za pecivo, 230ml mleka, 250g suvog grozdja, 200g pinjola (przenih), 70g secera, 10g cimeta.

Priprema:
1) Pinjole iseckati. Jabuke oljustite i ocistite od semena, a onda isecite na listove. Preliti sokom od limuna i korom i ostaviti sa strane. Suvo grozdje potopite u toplu vodu i pustite da nabubri. Ocedite.
2) Penasto umutiti 220g margarin sa 350g secera i vanilin secerom. Zatim dodajte jedno po jedno jaje. Pomesajte brasno i prasak za pecivo, a zatim dodajte prethodnoj smesi, takodje dodajte mleko i dobro izmesajte. Podeliti na tri dela.
3) Pomesati 70g secera i cimet.
3) Podmazati pleh margarinom i posuti mlevenim orasima. Trecinu smese sipajte u pleh, poredjati polovinom jabuka, posuti polovinom suvog grozdjem i pinjolama. Zatim preliti drugim delom smese, poredjati suvo grozdje, a onda jabuke. Posuti mesavinom secera i cimeta.
4) Peci u zagrejanoj rerni na 190 stepeni oko 45-55 minuta. Pustiti da se ohladi u plehu a zatim seci na kocke.

Predlog: a pre slatkog mozete pojesti krompir salatu (veoma uskusno, a brzo i lako se sprema).

Ingredients: 220g+30g butter softened, 120g ground walnuts (toasted), 2 kg of apples,  juice of 2 lemons and rind (grated), 6 eggs, 20g vanilla sugar, 420g sugar, 300g flour, 15g baking powder, 230ml milk, 250g raisins, 200g pine nuts (toasted), 70g sugar, 10g of cinnamon.

Preparation:
1) Chop pine nuts. Peel apples and clean from seeds, then cut into sheets. Pour lemon juice and zest and leave to the side. Soak raisins in warm water and let it swell. Drain.
2) Beat 220g butter with 350g sugar and vanilla sugar until creamy. Then add the eggs. Mix the flour and baking powder, then add to the previous mixture, also add milk and combine all well. Divided into three parts.
3) Mix 70g of sugar and cinnamon.
3) Grease a baking pan with margarine and sprinkle with minced walnuts. Pour a 1/3 of the mixture into a baking pan, put half of apple, sprinkle with half of raisins and pine nuts. Then pour the other part of the mixture, put raisins, then apples. Sprinkle with the mixture of sugar and cinnamon.
4) Bake in preheated oven at 190 degrees about 45-55 minutes. Allow to cool in pan and then cut in cubes.

Suggestion: and before sweet you can eat potato salad (very tasty, and quick and easy to prepare).