Spanski kolac od badema sa kruskama (Spanish almond cake with pears)

Sastojci: za biskvit - 300g badema (mlevenih), 300g margarina (putera), 200g secera, 6 jaja, 170g brasna, 10g vanilin secera, za preliv od krusaka - 1 kg krusaka, 150g secera, 700ml crvenog vina, 350ml vode, 1 kasicica cimeta.

Priprema:
1) Za biskvit - pazljivo odvojiti belanca od zumanaca. Penasto umutiti margarin sa 100g secera. Zatim dodati jedno po jedno zumance. Na kraju dodati bademe. Izmesati.
2) Penasto umutiti belanca sa 100g secera, pa dodati prethodnoj smesi. Na kraju dodati brasno. Izmesati.
3) Pleh podmazati margarin, uliti masu i peci u prethodno zagrejanoj rerni na 180 stepeni oko 35-45 minuta.
4) Za preliv od krusaka - staviti kruske u vrijucu vodu na 5 minuta. Ocediti, isprati hladnom vodom i oljustiti.
5) Kruske iseckati na kocke. U serpu, staviti vino, vodu i secer i ostaviti da provri. Zatim dodati kruske u kuvati na laganoj vatri dok kruske ne omeksaju.
6) Kada kruske omeksaju, izvaditi ih i ostaviti sirup da se kuva dok se kolicina ne smanji za pola.
7) Kruske izgnjeciti, dodati cimet i sirup. Izmesati.
8) Sirupom preliti kolac i seci na kocke.

Predlog: a pre ovog kolaca mozete probati meksikanski fajitas od govedine ili piletine.

Ingredients: for biscuit - 300g almonds (grinded), 300g margarine (butter), 200g of sugar, 6 eggs, 170g flour, 10g vanilla sugar, for pear sauce - 1 kg pears, 150g sugar, 700ml red wine, 350ml water, 1 teaspoon of cinnamon.

Preparation:
1) For the biscuit - carefully separate the egg white from the yolk. Whisk butter with 100g sugar until creamy. Then add the egg yolks one at a time. At the end, add the almonds. Stir well.
2) Whisk egg whites with 100g sugar until foams, then add to the previous mixture.Then add the flour. Stir well.
3) Grease the baking pan with margarine, pour the mass and bake in the preheated oven at 180 degrees for about 35-45 minutes.
4) For the pear sauce - put the pears in boiling water for 5 minutes. Draine, rinse with cold water and peel.
5) Cut pears into cubes. In pot, put the wine, water and sugar and let it boil. Then add the pears and allow to simmer over low heat until pears are tender.
6) When the pears soften, remove them and leave the syrup to cook until the amount is reduced by half.
7) Squeeze pears, add cinnamon and syrup. Stir well.
8) Pour syrup over cake and cut in cubes.

Suggestion: and before this cake you can try mexican fajitas with beef or chicken.