Sterilizacija kompota (Sterilization of compote)

Priprema voca i tegli za kompot 

Tegle za kompot

• Najbolje su patent tegle, ali  mogu posluziti i obicne tegle zatvorene pergament papirom ili duplim celofanom. 
• Pre upotrebe tegle je potrebno temeljno oprati.

Pripremanje voca i tegli za kompot

• Da vam voce prilikom ljustenja ne bi pocrnelo treba ga odmah staviti u vodu u kojoj je na svaki litar rastvoreno na vrh noza limontusa (limunska kiselina).
• Da bi lakse sa kajsija i breskvi skinuli koru, stavite ih u cediljku i drzite 10 - 20 sekundi (10 za breskve, 20 za kajsije) u kipucoj vodi, a zatim odmah u hladnu vodu na isto toliko sekundi, pa sa rukom ili nozem skinite koru.

Sterilizacija kompota u elektricnim rernama

• Tegle staviti na resetku u rernu, ukljuciti rernu i ostaviti  da tegle u njoj stoje oko pola sata, naravno kada se dostigne odredjena temperatura od 100 stepeni. Nakon odredjenog vremena za sterilizaciju (navedeno u receptu)rernu iskljuciti a tegle ostaviti da stoje u njoj dok se sasvim ne ohlade.

Preparing fruit and jars for compote

Jars for compote

• Patent jars are best, but plain jars can also serve, sealed with parchment paper or double cellophane.
• Before using jars you need to wash them throughly.

Preparing fruit

• Put fruits in the water in which you put - on every liter on top of knife citric acid, so the fruit not become black when peeling.
• To make it easier to remove the apricot and peach peel, put them in a sieve and hold for 10 - 20 seconds (10 for peaches and 20 for apricots) in boiling water, then immediately in cold water for the same amount of seconds, than remove peel with hand or with a knife.

Sterilization of compote in electric oven

• Place jars on the grid in the oven, turn on the oven and leave jars to stand in it for about half an hour, of course, when it reaches a certain temperature which is 100 degrees. After a certain amount of time to sterilize jars (specified in the recipe), turn oven off and let jars stand until they are completely cool.