Vocna strudla (Fruit strudel)

Sastojci: za testo - 500g mekog brasna, 2 jaja, 250ml vode, 4 kasike ulja, na vrh noza soli, za fil - 350g suvih smokava, 200g suvih sljiva, 4 kisele jabuke, 150g suvog grozdja, sok od dva limuna, 80g badema (iseckanih), 1 kasicica cimeta (u prahu), 3 kasike ruma, 30g margarina (putera), 1 jaja, ulje.

Priprema:
1) Pomesati brasno i so, dodati jaje, ulje i vodu i zamesiti testo. Ostaviti da naraste 1 sat.
2) U medjuvremenu, suvo grozdje potopiti u mlaku vodu i ostaviti da nabubri. Ocediti. Iseckati smokve i suve sljive, jabuke oljustiti, preseci na pola, ocisiti od semenki i sitno iseckati. Zatim svo voce pomesati sa sokom od limuna, suvim grozdjem, bademom, cimetom i rumom.
3) Zagrejati rernu na 200 stepeni.
4) Testo podeliti na dela. Jedan deo razvucite na carsavu posutom brasnom, premazati uljem, a zatim rukom formirati cetvrtastu, tanku podlogu. Odsecite zadebljale krajeve i testo ponovo premazite uljem. Posuti polovinom fila, a zatim pomocu carsava uviti testo u rolnu. Isto uradite sa drugim delom testa i fila.
5) U okrugli pleh stavite papir za pecenje (ako nemate premazite margarinom). Obe strudle staviti u pleh, kao "puzevu kucicu". Premazati umucenim jajetom i peci oko 35 minuta. U toku pecenja premazatim margarinom.

Ingredients: for dough - 500g flour, 2 eggs, 250ml water, 4 tablespoons of oil, on top of the knife salt, for filling - 350g dried figs, 200g dried plums, 4 tart apples, 150g raisins, juice of two lemons, 80g almonds (chopped), 1 teaspoon cinnamon (powder), 3 tablespoons rum, 30g margarine (butter), 1 egg, oil.

Preparation:
1) Mix flour and salt, add the eggs, oil and water and knead the dough. Allow to grow at warm place for 1 hour.
2) In the meantime, soak the raisins in warm water and leave to swell. Drain. Finely chop figs and prunes, peel apples, cut in half, clean from seeds and finely chop. Then, mix all fruit with lemon juice, raisins, almonds, cinnamon and rum.
3) Preheat oven to 200 degrees.
4) Divide the dough into parts. Sprinkle tavle-cloth with flour and roll out one part of dough, brush with oil, and then form with hand a thin square. Cut thick ends of dough and brush with oil again. Sprinkle half of the filling, evenly and then use the table-cloth roll in the dough. Do the same with the second part of dough and filling.
5) In a round baking pan place the baking paper (if you don't have you can grease with margarine). Both strudel put in a dish, as "snail shell". Brush with beaten egg and bake for about 35 minutes. During baking brush top with margarine.