Letnje pihtije (Summer aspic)

Sastojci: 400ml + 350ml mlakog jogurta, 750g majoneza, 400g sunke, 400g sargarepe, 5 jaja, 450g kiselih krastavcica, 75g zelatina.

Priprema:
1) Sargarepu i jaja obariti. Sunku, kisele krastavcice i sargarepu iseci na kockice, a jaja na kolutove.
2) 350ml mlakog jogurta pomesati sa zelatinom, 400ml staviti da provri, pa dodati prvom uz stalno mesanje. Dodati majonez i izjednaciti masu.
3) U odgovarajucu posudu sipati jogurta toliko da prekrije dno i redjati - sunka, jogurt, sargarepa, jogurt, kiseli krastavcici, jogurt.
4) Ostaviti u frizider preko noci da se stegne.

Ingredients: 400ml + 350ml lukewarm buttermilk, 750g mayonnaise, 400g ham, 400g carrots, 5 eggs, 450g sour pickles, 75g gelatin.

Preparation:
1) Boil carrots and eggs. Ham, sour pickles and carrots cut into cubes, and egg in slices.
2) Mix 350ml lukewarm buttermilk with gelatin, put 400ml to boil, then add it to the first, constantly stirring. Add mayonnaise and mix well.
3) In a suitable dish pour buttermilk so it covers the bottom, and arrange - ham, yogurt, carrots, yogurt, sour pickles, yogurt.
4) Leave in the fridge over night to tighten.