Sastojci: 150g mekog brasna, 150g ostrog brasna, 400g krompira (barenog i oljustenog), 2 zumanca, 250g margarina (putera), so, 2 zumanca + 3-4 kasicice mleka (za premazivanje), kim za posipanje, mast ili margarin za podmazivanje pleha.
Priprema:
1) U dublju posudu, sipati brasno, dodati izgnjecen krompir, zumanca, margarin, so po ukusu i zamesiti testo.
2) Testo staviti na drvenu dasku, razviti do debljine 3mm i iseci na stapice.
3) Stapice redjati na podmazan pleh, premazati mesavinom zumanaca i mleka, posuti kimom i peci u prethodno zagrejanoj rerni na 200 stepeni dok ne porumene.
Predlog: od belanaca mozete napraviti Przene knedle sa sirom.
Ingredients: 150g soft flour, 150g hard flour, 400g potatoes (peeled and stewed), 2 egg yolks, 250g margarine (butter), salt, 2 egg yolks + 3-4 teaspoons milk (for coating), cumin for sprinkling, lard or margarine for greasing the pan.
Preparation:
1) In a deeper bowl, pour the flour, add the mashed potatoes, egg yolks, butter, salt to taste and knead the dough.
2) Put the dough on a wooden board, and develop to 3mm thickness and cut into sticks.
3) Arrange sticks on greased baking pan, brush with the mixture of eggs and milk, sprinkle with cumin and bake in the preheated oven at 200 degrees until golden brown.
Suggestion: from egg whites you can make Fried dumplings with cheese.
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