Sastojci: 700g curetine, 350g kackavalja (izrendanog), 2 kasike senfa, besamel sos, ulje.
Priprema:
1) Curetinu iseckati na kocke i kratko proprziti na malo ulja. Podeliti na dva dela.
2) Kackavalj podeliti na dva dela.
3) U vatrostalnu posudu, poredjati prvu polovinu curetine, premazati senfom, staviti jedan deo kackavalja, zatim drugi deo curetine, premazati senfom, opet kackavalj i preliti besamel sosom.
4) Pokriti folijom i peci u rerni na 200 stepeni oko 60-70 minuta.
Ingredients: 700g turkey, 350g cheese (shredded), 2 tablespoons mustard, bechamel sauce, oil.
Preparation:
1) Cut turkey into cubes and fry briefly in a little oil. Divided into two parts.
2) Shred plane and divided into two parts.
3) In an ovenproof dish, put first half of the turkey, spread the mustard, put one half of cheese, then the second part of the turkey, spread the mustard, then cheese and pour bechamel sauce.
4) Cover with foil and bake in oven at 200 degrees about 60-70 minutes.
Priprema:
1) Curetinu iseckati na kocke i kratko proprziti na malo ulja. Podeliti na dva dela.
2) Kackavalj podeliti na dva dela.
3) U vatrostalnu posudu, poredjati prvu polovinu curetine, premazati senfom, staviti jedan deo kackavalja, zatim drugi deo curetine, premazati senfom, opet kackavalj i preliti besamel sosom.
4) Pokriti folijom i peci u rerni na 200 stepeni oko 60-70 minuta.
Ingredients: 700g turkey, 350g cheese (shredded), 2 tablespoons mustard, bechamel sauce, oil.
Preparation:
1) Cut turkey into cubes and fry briefly in a little oil. Divided into two parts.
2) Shred plane and divided into two parts.
3) In an ovenproof dish, put first half of the turkey, spread the mustard, put one half of cheese, then the second part of the turkey, spread the mustard, then cheese and pour bechamel sauce.
4) Cover with foil and bake in oven at 200 degrees about 60-70 minutes.
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