1) Testo za pitu se priprema isto kao i za Domace kore, s tim sto se svaka jufka poprska mascu, a listovi se presavijaju u velicini tepsije i po duzini i po sirini.
2) Kada ispresavijani list stavite u tepsiju, pospite po njemu nadev, stavite na njega drugi list, pa opet nadev, pa opet ponovite dok ne utrosite sav materijal.
3) Zadnji list premazati rastopljenim margarinom i peci u zagrejanoj rerni na 200 stepeni oko 35-45 minuta.
1) You can prepare pie crusts the same way as for Homemade phyllo dough, with difference that, brush each part of dough with lard, sheets are folded in the size of pan by length and by width.
2) When you fold sheet, put in a baking pan, spread with stuffing, put it on another sheet, spread stuffing again. Repeat until all the material is not used.
3) Last sheet brush with melted margarine (butter) and bake in the preheated oven at 200 degrees for 35-45 minutes.
2) Kada ispresavijani list stavite u tepsiju, pospite po njemu nadev, stavite na njega drugi list, pa opet nadev, pa opet ponovite dok ne utrosite sav materijal.
3) Zadnji list premazati rastopljenim margarinom i peci u zagrejanoj rerni na 200 stepeni oko 35-45 minuta.
1) You can prepare pie crusts the same way as for Homemade phyllo dough, with difference that, brush each part of dough with lard, sheets are folded in the size of pan by length and by width.
2) When you fold sheet, put in a baking pan, spread with stuffing, put it on another sheet, spread stuffing again. Repeat until all the material is not used.
3) Last sheet brush with melted margarine (butter) and bake in the preheated oven at 200 degrees for 35-45 minutes.
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