Voce konzervirano u rumu 2 (Fruit preserved in rum 2)

Sastojci: 3 do 4 kg voca, 750ml jakog ruma, 3 do 4 kg secera.

Priprema:

1) U cistu emajliranu posudu  stavite 500g pripremljenog voca, pospite ga sa 500g secera (kristal), pa tako redom dok ne utrosite sav materijal.
2) Ostavite pokriveno da stoji 3 sata.
3) Zatim stavite u posudu pa prelijte celom kolicinom ruma. Promesajte pazljivo drvenom kasikom, pa napunite ciste tegle.
4) Povezite duplim celofanom tako vazduh unutra ne prodre.

5) Nakon 6 do 8 nedelja voce se moze upotrebljavati. Ali, sto duze stoji, to je bolje.

Ingredients: 3-4 kg of fruit, 750ml strong rum, 3-4 kg of sugar.

Preparation:

1) In a clean enamel pot put 500g of prepared fruit, sprinkle it with 500g of sugar, and so on until all material is used up.
2) Leave covered to stand for 3 hours.
3) Then put in a pot and pour with the whole quantity of rum. Stir gently with a wooden spoon, then fill clean jars.
4) Cover good with double cellophane and tie with elastic rubber bands so the air does not get inside. 

5) After 6-8 weeks fruit can be used. But the longer it stands, the better.