Krompir punjen slaninom i krem sirom (Potatoes stuffed with bacon and cream cheese)

Sastojci: 1 kg krompira, 200g dimljene slanine, 200g krem sira, 80g maslaca ili margarina, seckani peršun, so.

Priprema:
1) Krompir oljustiti. Slaninu iseckati na kocke. Krem sir pomesati sa persunom i solju.
2) U serpu stavitivodu i kad prokljuca dodati krompir. Kuvati 15 minuta, paziti da se ne prekuva. Preseci na pola i izdubiti sredinu. 
3) Pomesati krem sir, margarin, slaninu, iseckanu sredinu od krompira. Izdubljene polovine punite filom. 
4) Peci u prethodno zagrejanoj rerni oko 20 minuta na 180 C. Kad fil dobije zlatnu boju izvadite iz rerne.

Ingredients: 1 kg of potatoes, 200g of smoked bacon, 200g of cream cheese, 80g of butter or margarine, chopped parsley, salt.

Preparation:
1) Peel the potatoes. Chop the bacon into cubes. Mix cream cheese with parsley and salt.
2) Put potatoes in the pot, add water to cover potatoes and when it boils cook for 15 minutes, being careful not to overcook. Cut in half and hollow out the middle.
3) Mix the cream cheese, margarine, bacon, middle from potatoes. Fill the halves with a fill.

4) Bake in a preheated oven for about 20 minutes at 180 C. When the potato is golden, remove from the oven.