Musaka od krompira, slanine, luka i kackavalja (Potato, bacon, onion and cheese moussaka)

Sastojci: 1 kg crvenog krompira, 400g slanine, 3 glavice crnog luka, 3-5 cena belog luka 300g kackavalja (lako topljivog), 200ml kisele pavlake, 200ml belog vina, so, margarin, ulje.

Priprema:
1) Oljustiti krompir. Crni i beli luk oljustiti i sitno iseckati. Slaninu iseckati na kocke. 
2) U serpu staviti ceo krompir da se kuva. Posle 15 minuta ga izvadite i ocedite. 
3) Na malo ulja prziti crni i beli luk oko 8 do 10 minuta. Kad omeksa i porumeni dodati slaninu i jos malo prziti.
4) Krompir iseci na krugove i redjajti u pleh podmazan margarinom. Na krompir stavite malo fila od luka i slanine, pa preko krompir. Ponovite postupak dok ne utrosite sav materijal. Zadnji red treba da bude fil koji cete premazti kiselom pavlakom, posuti kackavaljem i preliti vinom.
5) Peci 15 minuta u prethodno zagrejanoj rerni na 220 C. Kad se sir rastopi izvaditi iz rerne.

Ingredients: 1 kg of red potatoes, 400g of bacon, 3 onions, 3-5 cloves of garlic 300g of yellow cheese (soft), 200ml of sour cream, 200ml of white wine, salt, margarine, oil.

Preparation:
1) Peel the potatoes. Peel the onions and chop. Chop the bacon into cubes.
2) Put whole potatoes in the pot, add water to cover the potatoes and cook for 15 minutes, remove and drain it.
3) Fry the onion and garlic in a little oil for about 8 to 10 minutes. When softened and yellowed add bacon and fry some more.
4) Cut the potatoes into circles and spread in a margarine-greased pan. Put some onion and bacon mixture on the potatoes, then put potatoes over. Repeat the process until all the material is consumed. The last row should be a mixture of onions and bacon that you will coat with sour cream, sprinkle with yellow cheese and pour over wine.
5) Bake for 15 minutes in a preheated oven at 220 C. When the cheese is melted, remove from the oven.