Kuvane cufte od spanaca (Cooked spinach balls)

Sastojci: 500g spanaca, 250g starog hleba, 100g belog sira, 2 cena belog luka, glavica crnog luka, 3 kasike prezli, 30g margarina, prstohvat muskat oraha, 1 kasicica origana, 3 jaja, 150 ml mleka.

Priprema:
1) Hleb iseckati na kockice. Umutiti jaja sa mlekom. Crni i beli luk oljustiti i sitno iseckati.
2) Spanac blansirati. Ocediti i sitno iseckati.
3) Potopiti hleb u mesavinu jaja i mleka.
4) Na margarinu proprziti crni i beli luk oko 5 minuta. Dodati spanac. Skloniti sa sporeta i promesati. Dodati hleb, 50g izmrvljenog sira, muskat orah, origano, prezle, so. Sve dobro izmesati i navlazenim rukama formirati cufte.
5) Kuvati u slanoj kljucaloj vodi na tihoj vatri oko 8 minuta. Izvaditi i posuti sa 50g izmrvljenog sira. Preliti rastopljenim margarinom.


Ingredients: 500g of spinach, 250g of old bread, 100g of white cheese, 2 cloves of garlic, 1 onion, 3 tbsp breadcrumbs, 30g margarine, a pinch of nutmeg, 1 tablespoon of oregano, 3 eggs, 150 ml of milk.


Preparation:

1) Slice the bread into cubes. Whisk eggs with milk. Peel the onion and garlic and finely chop.
2) Blanch spinach. Drain and chop finely.
3) Dip the bread into the egg and milk mixture.
4) Fry the onion and garlic on the margarine for about 5 minutes. Add spinach. Remove from the stove and stir. Add bread, 50g of crushed cheese, nutmeg, oregano, breadcrumbs, salt. Mix everything well and form balls with moistened hands.
5) Boil in salted boiling water over low heat for about 8 minutes. Remove and sprinkle with 50g of crushed cheese. Topped with melted margarine.