Piletina na Persijski nacin (Chicken in the Persian way)

Sastojci: 500g pileceg filea, 150g basmati pirinca, 2 jaja, 100g kisele pavlake, 50g pistaca, 50g badema, prstohvat safrana, prstohvat kurkume, malo margarina.

Priprema:
1) Pirinac skuvati u slanoj vodi i procediti. 
2) Umutiti jaja sa kiselom pavlake. Safran razmutiti sa malo vode da pusti boju. 
3) Piletinu kuvati sa kurkumom. Skuvanu piletinu iskidati na komadice i proprziti u tiganju sa safranom, margarinom, pistacima i bademom. 
4) Zatim u vatrostalnu posudu i na dno sipati malo ulja, pa pirinac pomesan sa kiselom pavlakom i jajima, pa sloj piletine. Ponoviti postupak. 
5) U prethodno zagrejanoj rerni na 180 C zapeci dok pirinac ne porumeni.

Ingredients: 500g chicken fillet, 150g basmati rice, 2 eggs, 100g sour cream, 50g pistachios, 50g almonds, a pinch of saffron, a pinch of turmeric, some margarine.

Preparation:

1) Cook the rice in salted water and drain.

2) Whisk eggs with sour cream. Mix saffron with some water to release color.

3) Cook chicken with turmeric. Cut the cooked chicken in pieces and fry in a pan with saffron, margarine, pistachios and almonds.

4) Then pour a little oil into the oven proof dish, then put the rice mixed with sour cream and eggs and a layer of chicken. Repeat the process.

5) Bake in a preheated oven at 180 C, until the rice is light brown.