Sastojci: za koru - 300g mlevenog keksa, 190g margarina, 80g mlevenih oraha, 1 kasika ruma, za fil - 400g krem sira, 400g kisele pavlake, 100g secera u prahu, 2 kasicice soka od limuna, rendana kora od jednog limuna, 400g voca po zelji (jagode, kupina, maline, borovnice, itd.).
Priprema:
1) Pomesati keks, orahe, rum i rastopljeni margarin. Promesati. Masu rasporedite u kalup za tortu sa dnom koje se odvaja. Staviti u frizider da se ohladi.
2) Umutiti krem sir sa secerom u prahu, sokom od limuna i korom limuna. Dodati kiselu pavlaku. Dobro sjediniti. Sipati smesu preko kore i ostaviti u frizider 3 sata. Kada se ohladi, preko staviti voce.
Ingredients: for crust - 300g of ground plain biscuits, 190g of margarine, 80g of ground walnuts, 1 tablespoon of rum, for filing - 400g of cream cheese, 400g of sour cream, 100g of powdered sugar, 2 tablespoons of lemon juice, rind of one lemon, 400g of fruit as desired (strawberries, blackberries, raspberries, blueberries, etc.).
Preparation:
1) Mix the biscuits, walnuts, rum and melted margarine. Stir. Arrange the mixture into a cake mold with a separable bottom or sides. Put in the refrigerator to cool.
2) Whisk cream cheese with powdered sugar, lemon juice and lemon peel. Add sour cream. Combine well. Pour the mixture over the crust and refrigerate for 3 hours. When cool, put fruit over.
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