Pekmez od kajsija (Apricot jam)

Sastojci: 2 kg kajsija, 500g secera, 3 zrna karanfilica. 

Priprema: 
1) Pripremiti kajsije. Izblendirati.
2) U serpu staviti kajsije I postepeno dodavati secer. Kuvati dok postane gust uz povremeno mesanje da ne zagori. Proveriti varjacom da li je pekmez kuvan, tako sto kad povucete varjacom po sredini dna serpe I ako ostane vidljiv trag pekmez je gotov. 
3) Vreo pekmez sipati u oprane I tople (sterilisane) tegle I staviti u rernu na 80 C. Kada se zagreje iskljuciti I ostaviti da se uhvati korica. Sacekati oko pola sata da se ohladi.
4) Ostaviti do sutra da se potpuno ohlade uviijeno u cebe, pa povezati celofanom namocenim u alkohol ili rum.

Ingredients: 2 kg apricots, 500g sugar, 3 flowers of clove.

Preparation:
1) Wash apricots, remove pits and blend in blender.
2) Put apricots in the pot and gradually add the sugar. Cook until thick, stirring occasionally to avoid burning (check with the wooden spoon, when the you pull wooden spoon along the bottom of the pot and when the trace remains visible the jam is done).
3) Pour the hot jam into the washed and warm (sterilized) jars and place in the oven at 80 C. When heated, turn it off and allow the crust to form. Wait about half an hour to cool.
4) Allow to cool until tomorrow completely wrapped in a blanket and bind with cellophane soaked in alcohol or rum.