Caj od kamilice, bosiljka i zalfije (Chamomile, basil and sage tea)

Sastojci: kamilica, bosiljak, zalfija, cimet, med, limun, koren svezeg djumbira (opcionalno).

Priprema:
0) Oljustiti djumbir i iseci na tanke kolutove.
1) Pomesati jednake kolicine kamilice, bosiljka zalfije.
2) Cuvati u dobro zatvorenoj tegli.
3) Dodati jednu kasiku u solju. Preliti sa prokljucalom vodom. Ostaviti da stoji 15 minuta pa procediti.
4) Ako koristite djumbir, dodati u vodu i ostaviti da kljuca nekoliko minuta pa izvaditi djumbir. Onda korak 3).
5) Mozete dodati limun na dva nacina. Prvi - u vodu koja kljuca sa djumbirom dodati koru od jednog limuna. Izvaditi kore limuna. Drugi nacin - iseci limun na kolutive i dodati u gotov caj.
6) U gotov caj mozete dodati med. Koristite drvenu kasicicu i staviti u topao caj. Cimet po zelji. 

Napomena: jedan koren djumbira oko 2cm je dovoljan za 500ml vode.

Ingredients: chamomile, basil, sage, cinnamon, honey, lemon, fresh ginger root (optional).

Preparation:
0) Peel ginger and cut into thin rings.
1) Mix equal amounts of chamomile, sage basil.
2) Store in a tightly closed jar.
3) Add one tablespoon of tea blend in mug. Pour over with boiling water. Allow to stand for 15 minutes then drain.
4) If using ginger, add to water and allow to boil for a few minutes and remove the ginger. Then step 3).
5) You can add lemon in two ways. First - add lemon peel to the ginger boiling water. Remove leomn peel. Another way is to cut the lemon into slices and add to the ready tea.
6) You can add honey to the ready tea. Use a wooden spoon and place in warm tea. Cinnamon as desired.


Note: one ginger root about 2cm is enough for 500ml of water.