Cokoladni kokos-lesnik keksi (Chocolate coconut-hazelnut cookies)

Sastojci: 200g mlevenih lesnika, 100g kokosovog brasna, 2 jaja, 120g gi putera, 80g cokolade za kuvanje (iscekanu na kockice),  2 kasike stevije.

Priprema:
1) Mikserom penasto umutiti gi puter i steviju. Dodati jaja i ponovo mutiti dok se masa ne izjednaci.
2) Dodati kokosovo brasno i lesnike. Promesati pa dodati cokoladu. Dobro sjediniti. Staviti u foliju, zamotati i ostaviti u frizider 2 sata.
3) Formirati kekse, staviti u pleh oblozen papirom za pecenje i peci u prethodno zagrejanoj rerni na 180C oko 20 minuta. 

Ingredients: 200g ground hazelnuts, 100g coconut fllakes, 2 eggs, 120g ghee butter, 80g chocolate for cooking - black chocolate (diced), 2 tablespoons of stevia.

Preparation:
1) With hamd mixer whisk the ghee butter and stevia until foamy. Add the eggs and whisk again until the mass is even.
2) Add coconut flakes and hazelnuts. Stir and add the chocolate. Mix well. Put in foil, wrap and refrigerate for 2 hours.

3) Form cookies, place in a baking tray lined with baking paper and bake in a preheated oven at 180C for about 20 minutes.