Sirup od koprive (Nettle syrup)

Dobije se oko 4 L sirupa.

Sastojci: 60 vrhova lista koprive, 3 L vode, 2 manja limuna, 1.2 kg meda, 60g limunske kiseline.

Priprema:
1) Oprati vrhove lista koprive, ako vec niste. Limun oljustiti i iseci na kocke.
2) U serpu staviti vrhove kopriva i preliti sa vodom. Ostaviri da prokljuca pa skloniti sa sporeta. 
3) Dodati limun i ostaviti da stoji 1 dan.
4) Procediti. Sipati u serpu i dodati med. Kuvati i mesati dok se med ne otopi.  
5) Ostaviti da se ohladi. Dodati limunsku kiselinu i mesati dok se ne otopi. 
6) Kada se sirup potpuno ohladio sipati u oprane i suve flase.

About 4 L of syrup is obtained.

Ingredients: 60 tops of nettle leaf, 3 L of water, 2 smaller lemons, 1.2 kg of honey, 60g of citric acid.

Preparation:
1) Wash the tops of nettle leaf, if you haven't already. Peel the lemon and cut into cubes.
2) Put the tops of the nettle in the pot and pour over the water. Allow it to boil and remove from the stove.
3) Add lemon and leave to stand for 1 day.
4) Drain. Pour in pot and add honey. Cook and stir until the honey has dissolved.
5) Allow to cool. Add citric acid and mix until dissolved.

6) When the syrup has cooled completely, pour it into the washed and dry bottles.