Za ciscenje pluca (To clean the lungs)

Sastojci: 500g crnog luka, 500ml vode, 200g meda, 1 kasika kurkume
1 koren djumbira oko 2.5 cm.

Priprema:
1) Oljustite crni luk i iseci na manje komade. Djumbir oljustiti i iseci na tanje kolutove.
2) U serpicu staviti vodu i pustiti da prokljuca. Dodati med i kuvati dok se med ne istopi.
3) Dodati luk i djumbir i pustiti da prokljuca. Smanjiti na srednje-nisku temperaturu (3) i dodati kurkumu. Kuvati dok se kolicina ne prepolovi.
4) Procediti ili izvaditi luk i djumbir. Sipati u teglu i ostaviti da se ohladi. 
5) Cuvati u frizideru.
6) Uzeti 2 kasike pre dorucka i kafe na prazan stomak kao i uvece 2 sata posle jela.

Ingredients: 500g onions, 500ml water, 200g honey, 1 tablespoon of turmeric, 1 root ginger about 2.5 cm.

Preparation:
1) Peel the onions and cut into smaller pieces. Peel ginger and cut into thinner rings.
2) Put water in the saucepan and let it boil. Add honey and cook until honey is melted.
3) Add onion and ginger and let it boil. Reduce to medium-low heat (3) and add turmeric. Cook until the amount is halved.
4) Drain or remove onions and ginger. Pour into a jar and allow to cool.
5) Store in the refrigerator.
6) Take 2 tablespoons before breakfast and coffee on an empty stomach as in the evening 2 hours after dinner.