Indijski przen krompir i patlidzan (Indian stir fry potato and eggplant)

Sastojci: 3-4 patlidzana, 2 krompira, 2 paradajza ili 200ml soka od paradajza, 1 crni luk, 4 cena belog luka, 1/3 kasicice djumbira u prahu, lisce korijandera, 1/2 kasicice kima, 1/4 kasicie kurkume, 1 kasicica korijandera u prahu, maslinovo ulje, so.  

Priprema:
1) Patlidzan i krompir oprati, oljustiti i iseckati na kocke ili trakice. Paradajz ocistiti i iseci na kocke. Crni i beli luk oljustiti i sitno iseckati. Korijander sitno iseckati.
2) U dubljem tiganju staviti ulje i zagrejati. Smanjiti te srednju temperaturu. Dodati kim i mesajuci prziti nekoliko sekundi. Dodati belik luk i prziti dok ne pusti miris. Dodati crni luk i prziti dok ne postane staklast.
3) Dodati paradajz, pokriti i kuvati na srednjoj temperaturi (4) dok se ne raspadne. Ako koristite sok od paradajza kuvati nekoliko minuta.
4) Dodati krompir, djumbir, kurkumu  korijander. Promesati. Poklopiti i kuvati 10 minuta. 
5) Dodati patlidzan, promesati, poklopiti i kuvati jos 15 minuta. Ako je potrebno dodati malo vode. 
6) Dodati korijander, promesati i kuvati jos 2 minuta.

Ingredients: 3-4 eggplants, 2 potatoes, 2 tomatoes or 200ml tomato juice, 1 onion, 4 cloves of garlic, 1/3 teaspoon of ginger powder, coriander leaves, 1/2 teaspoon cumin, 1/4 teaspoon turmeric, 1 tsp coriander powder, olive oil, salt.

Preparation:
1) Wash the eggplants and potatoes, peel and chop them into cubes or strips. Peel the tomatoes and cut them into cubes. Peel garlic and onion and finely chop. Finely chop the coriander.
2) In a deep frying pan, place oil and heat. Reduce heat to medium. Add cumin and stir fry for a few seconds. Add garlic and fry until fragrant. Add the onion and fry until it is glassy.
3) Add the tomatoes, cover and cook over medium heat (4) until tender. If using tomato juice, cook for a few minutes.
4) Add potatoes, ginger, turmeric coriander. Stir. Cover and cook for 10 minutes.
5) Add eggplants, stir, cover and cook for another 15 minutes. Add some water if needed.

6) Add the coriander leaves, stir and cook for another 2 minutes.