Sastojci: 1 brokoli, 1 karfiol. 200g majoneza, 250g kisele pavlake, 200g slanine.
Priprema:
1) Pripremiti brokoli i karfiol.
2) Pomesati majonez i kiselu pavlaku. Slaninu iseckati na kocke.
3) Razdvojiti brokoli i karfiolna cvetove. Brokoliju iseci drske.
4) U serpu sa kljucalom vodom dodati karfiol i kuvati 12 minuta. Izvaditi resetkastom kasikom. Staviti u ciniju sa hladnom vodom 3-4 minuta da se prekine proces kuvanja. Dodatu drske brokolija i kuvati 7 minuta. Dodati cvetove brokolija i kuvati sve zajedno jos 3 minuta, Staviti u ciniju sa hladnom vodom 3 minuta da se prekine proces kuvanja.
5) U ciniji pomesati brokoli, karfiol, mesavinu majoneza i kisele pavlake i slaninu.
Napomena: kako se priprema brokoli tako se isto priprema i karfiol (slana kupka).
Ingredients: 1 broccoli, 1 cauliflower. 200g mayonnaise, 250g sour cream, 200g bacon (raw).
Preparation:
1) Prepare broccoli and cauliflower.
2) Mix mayonnaise and sour cream. Chop the bacon into cubes.
3) Separate broccoli and cauliflower into flowers. Cut the stems of broccoli.
4) Add cauliflower to boiling water and cook for 12 minutes. Remove with a slotted spoon. Put in cold water for 3-4 minutes to stop the cooking process. Add the stems of broccoli and cook for 7 minutes. Add broccoli flowers and cook all together for 3 minutes, Put in cold water for 3 minutes to stop the cooking process.
5) In a bowl mix the broccoli, cauliflower, mayonnaise mixture and bacon.
Note: as broccoli is prepared, so is cauliflower (salt bath).
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